Dunkles Weissbier with spelt - Beer Recipe - Brewer's Friend

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Dunkles Weissbier with spelt

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday January 14th 2025
1.049
1.010
5.1%
14.2
17.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - White Wheat4 lb White Wheat 37 3.5 32%
1 lb Bestmalz - BEST Spelt1 lb BEST Spelt 37.7 2.2 8%
5 lb Viking - Munich Light5 lb Munich Light 36 6 40%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8%
0.25 lb Weyermann - Carafa II0.25 lb Carafa II 31.5 415 2%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2%
1 lb Weyermann - Pilsner1 lb Pilsner 36 1.5 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.24 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.4 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 10.36 g | 41.4 qt) 9.92 39.7  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.06 24.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.06 g | 24.2 qt) 6 24  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Dunkles Weissbier with spelt" Dunkles Weissbier beer recipe by johnnybison. BIAB, ABV 5.14%, IBU 14.24, SRM 17.22, Fermentables: (White Wheat, BEST Spelt, Munich Light, Caramel Malt - 60L, Carafa II, Acidulated, Pilsner) Hops: (Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2025-02-25 16:33 UTC