West Coast Pilsner 2025 - Beer Recipe - Brewer's Friend

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West Coast Pilsner 2025

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 272.98 gallons
Post Boil Size: 249.26 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday January 14th 2025
1.046
1.007
5.1%
41.6
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
310 lb Malteurop - Pilsen Malt310 lb Pilsen Malt 37.44 1.7 90.6%
32 lb American - Carapils (Dextrine Malt)32 lb Carapils (Dextrine Malt) 33 1.8 9.4%
342 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Barth-Haas - Pahto550 g Pahto Hops Pellet 18.5 First Wort 60 min 37.3 36.7%
950 g Centennial950 g Centennial Hops Pellet 7.4 Whirlpool 0 min 4.28 63.3%
1,500 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2023 Corpus Christi Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.48 gal (881.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.48 gal (833.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 155.61 gal (622.44 qt) 128.25 513  
Strike water volume at mash thickness of 1.5 qt/lb 128.25 513  
Mash volume with grains 155.61 622.4  
Grain absorption losses -42.75 -171  
Remaining sparge water volume (equipment estimates 135.23 g | 540.9 qt) 187.73 750.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.48 g | 881.9 qt) 272.98 1091.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.73 -2.9  
Post boil Volume (equipment estimates 218.26 g | 873 qt) 249.26 997  
Hops absorption losses (whirlpool, hop stand) -1.26 -5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 248 g | 992 qt) 217 868  
Total: 315.98 1263.9
Equipment Profile Used: System Default
"West Coast Pilsner 2025" No Profile Selected beer recipe by TrueSlacker. All Grain, ABV 5.12%, IBU 41.58, SRM 2.94, Fermentables: (Pilsen Malt, Carapils (Dextrine Malt)) Hops: (Pahto, Centennial)
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  • Last Updated: 2025-01-14 20:58 UTC