Barrel Aged Slow Pour Pils - Beer Recipe - Brewer's Friend

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Barrel Aged Slow Pour Pils

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday January 14th 2025
1.040
1.010
3.9%
33.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Floor-Malted Bohemian Pilsner330 lb Floor-Malted Bohemian Pilsner 36.3 1.9 95.7%
15 lb Weyermann - Acidulated15 lb Acidulated 27 3.4 4.3%
345 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.19 25%
6 lb Hallertau Mittelfruh6 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 23.5 75%
8 lbs / $ 0.00
 
Yeast
- Berkely lager yeast
Amount:
8 Barrels
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 256.3 gal (1025.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 244.3 gal (977.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.1 gal (800.4 qt) 172.5 690  
Strike water volume at mash thickness of 2 qt/lb 172.5 690  
Mash volume with grains 200.1 800.4  
Grain absorption losses -43.13 -172.5  
Remaining sparge water volume (equipment estimates 127.18 g | 508.7 qt) 150.88 603.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 256.3 g | 1025.2 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 323.38 1293.5
Equipment Profile Used: System Default
"Barrel Aged Slow Pour Pils" No Profile Selected beer recipe by Jarrett Mack. All Grain, ABV 3.9%, IBU 33.7, SRM 2.96, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-01-14 23:23 UTC