Oooo, afternoon C-Light - Beer Recipe - Brewer's Friend

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Oooo, afternoon C-Light

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday January 14th 2025
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OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 11

1.047
1.011
4.7%
11.5
3.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 95%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.5 Boil 60 min 9.75 58.8%
0.35 oz Hersbrucker0.35 oz Hersbrucker Hops Pellet 2.5 Boil 15 min 1.69 20.6%
0.35 oz Hersbrucker0.35 oz Hersbrucker Hops Pellet 2.5 Boil 0 min 20.6%
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Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Batch Sparge 163 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.56 34.2  
Mash volume with grains 9.36 37.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.56 34.2
Equipment Profile Used: System Default
"Oooo, afternoon C-Light" American Light Lager beer recipe by Brewer #422660. BIAB, ABV 4.65%, IBU 11.45, SRM 3.37, Fermentables: (Standard 2-Row, CaraFoam) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-17 22:32 UTC