JG SMaSH - Beer Recipe - Brewer's Friend

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JG SMaSH

146 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.95 gallons
Post Boil Size: 10.41 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jolly Ginner
Hop Utilization: 90%
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday January 14th 2025
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OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 21

1.044
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 100%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 30 min 19.06 50%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 10 min 3.34 50%
2 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 8.83 g | 35.3 qt) 9.2 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.95 47.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10.04 g | 40.2 qt) 10.41 41.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.37 g | 41.5 qt) 10 40  
Total: 14.2 56.8
Equipment Profile Used: System Default
"JG SMaSH" Blonde Ale beer recipe by Jolly Ginner. All Grain, ABV 3.96%, IBU 22.4, SRM 3.08, Fermentables: (Brewers Malt 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-15 12:27 UTC