Alt texels - Beer Recipe - Brewer's Friend

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Alt texels

216 calories 18.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51.92 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Tuesday January 14th 2025
1.047
1.008
5.0%
27.3
20.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dingemans - Munich MD6 kg Munich MD 36.5 6.3 67.4%
1.20 kg Belgian - Pilsner1.2 kg Pilsner 37 1.6 13.5%
0.80 kg Dingemans - Aroma 100 MD0.8 kg Aroma 100 MD 35.4 38 9%
0.30 kg Dingemans - Mroost 900 MD Chocolate Malt0.3 kg Mroost 900 MD Chocolate Malt 32 340 3.4%
0.60 kg Dingemans - Cara 120 MD0.6 kg Cara 120 MD 34 120 6.7%
8.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Herkules30 g Herkules Hops Pellet 15 Boil at 100 °C 60 min 26.61 66.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 5 min 0.66 33.3%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
11 ml Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 69 °C 67 °C 60 min
Infusion -- 78 °C --
30 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.93 L. Suggest reducing initial water volume to 45.4 L and adding 6.53 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 31.2
Mash volume with grains 37
Grain absorption losses -8.9
Remaining sparge water volume 30.6
Mash Lauter Tun losses -0.9
Pre boil volume 51.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 46 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 46
Total: 61.7  
Equipment Profile Used: System Default
"Alt texels" Altbier beer recipe by Tom_brews. All Grain, ABV 5.02%, IBU 27.27, SRM 20.09, Fermentables: (Munich MD, Pilsner, Aroma 100 MD, Mroost 900 MD Chocolate Malt, Cara 120 MD) Hops: (Herkules, Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2025-01-17 14:51 UTC