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Awesome Recipe

213 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.71 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday January 14th 2025
1.064
1.017
6.1%
36.2
6.6
n/a
62.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Weyermann - Pilsner26 lb Pilsner $ 0.93 / lb
$ 24.18 		36 1.5 67.5%
1.50 lb Simpsons - Munich Malt1.5 lb Munich Malt $ 0.92 / lb
$ 1.38 		36.8 8 3.9%
1.50 lb Dingemans - Biscuit1.5 lb Biscuit $ 0.89 / lb
$ 1.34 		34.5 22 3.9%
3 lb Grain Millers - Flaked Oats3 lb Flaked Oats $ 0.69 / lb
$ 2.07 		34.6 1.5 7.8%
2 lb Rahr - White Wheat2 lb White Wheat $ 0.72 / lb
$ 1.44 		39.1 3.2 5.2%
1.50 lb Crisp Malting - Caramalt 15L1.5 lb Caramalt 15L $ 0.98 / lb
$ 1.47 		32.7 17.5 3.9%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam $ 0.94 / lb
$ 1.41 		34.5 2.2 3.9%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 3.9%
38.50 lbs / $ 33.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops $ 0.59 / oz
$ 0.89 		Pellet 14 Boil 60 min 24.24 27.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 1.44 / oz
$ 1.44 		Pellet 11.5 Boil 10 min 4.81 18.2%
3 oz Sequoia3 oz Sequoia Hops Pellet 10.3 Boil 5 min 7.11 54.5%
5.50 oz / $ 2.33
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
$ 8.99 / each
$ 26.97
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 26.97 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
HOTN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.71 gal (66.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.71 gal (18.83 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 21.52 g | 86.1 qt) 22.52 90.1  
Mash volume with grains (equipment estimates 21.52 g | 86.1 qt) 25.6 102.4  
Grain absorption losses (steeping) -4.81 -19.3  
Pre boil volume (equipment estimates 16.71 g | 66.8 qt) 17.71 70.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 15 g | 60 qt) 15.5 62  
Going into fermentor (equipment estimates 15.5 g | 62 qt) 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 22.52 90.1
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #367507. Extract, ABV 6.11%, IBU 36.17, SRM 6.55, Fermentables: ( Pilsner, Munich Malt, Biscuit, Flaked Oats, White Wheat, Caramalt 15L, Carafoam, Acidulated Malt) Hops: (Amarillo, Mosaic, Sequoia)
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  • Last Updated: 2025-01-14 17:26 UTC