Kernza - Beer Recipe - Brewer's Friend

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Kernza

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday January 14th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Root Shoot Malting - Distiller's Malt10 lb Distiller's Malt 36 2 66.7%
5 lb Root Shoot Malting - Flaked Wheat5 lb Flaked Wheat 23 2 33.3%
15 lbs / $ 0.00
 
Target Water Profile
ELCO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Kernza" No Profile Selected beer recipe by ateene. All Grain, ABV 7.23%, IBU 0, SRM 4.78, Fermentables: (Distiller's Malt, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-14 16:52 UTC