oyster stout 7bbl - Beer Recipe - Brewer's Friend

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oyster stout 7bbl

185 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 304 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday January 14th 2025
13.8 °P
3.8 °P
5.6%
30.8
31.3
5.4
530.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
434.21 lb Canada Malting - CMC 2-ROW MALT434.21 lb CMC 2-ROW MALT $ 0.71 / lb
$ 308.29 		36 1.75 69.6%
55.26 lb Briess - Brewers Oat Flakes / Flaked oats55.26 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 42.55 		32.2 2.5 8.9%
31.58 lb Great Western - Dark Munich31.58 lb Dark Munich $ 0.84 / lb
$ 26.53 		33 20 5.1%
23.68 lb Bestmalz - BEST Chocolate23.68 lb BEST Chocolate $ 1.01 / lb
$ 23.92 		34.5 337.82 3.8%
23.68 lb Great Western - Crystal 40 Malt23.68 lb Crystal 40 Malt $ 1.00 / lb
$ 23.68 		21 40 3.8%
15.79 lb Great Western - DextraPils15.79 lb DextraPils $ 0.83 / lb
$ 13.11 		34.5 1.5 2.5%
15.79 lb Briess - Midnight Wheat Malt15.79 lb Midnight Wheat Malt $ 1.31 / lb
$ 20.68 		25 550 2.5%
7.89 lb Thomas Fawcett - Roasted Barley7.89 lb Roasted Barley $ 1.10 / lb
$ 8.68 		31.5 545 1.3%
15.79 lb Great Western - Crystal 12015.79 lb Crystal 120 $ 1.00 / lb
$ 15.79 		32.2 120 2.5%
623.67 lbs / $ 483.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.89 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)7.89 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 9.63 		Lupulin Pellet 24.5 Boil 60 min 11.7 20%
31.58 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)31.58 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 37.90 		Lupulin Pellet 20.1 Boil 15 min 19.06 80%
39.47 oz / $ 47.52
 
Other Ingredients
Amount Name Cost Type Use Time
78.95 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
78.95 g Gypsum Water Agt Mash 1 hr.
118.42 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
4.22 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
238.8 gal Strike 156 °F 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 302.98 gal (1211.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 290.98 gal (1163.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 361.73 gal (1446.91 qt) 311.84 1247.3  
Strike water volume at mash thickness of 2 qt/lb 311.84 1247.3  
Mash volume with grains 361.73 1446.9  
Grain absorption losses -77.96 -311.8  
Remaining sparge water volume 70.37 281.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 302.98 g | 1211.9 qt) 304 1216  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.48 -5.9  
Post boil volume (equipment estimates 301.02 g | 1204.1 qt) 300 1200  
Estimated amount in fermentor 300 1200  
Total: 382.21 1528.8
Equipment Profile Used: System Default
 
Notes

My new base stout!!!

This round i adjusted the PH differently

increased the mash temp by a few degrees

used Apex San Diego yeast.

SUPER DELISHIOUS.

Last Updated and Sharing
 
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  • Last Updated: 2025-03-18 17:25 UTC