factorial stout 20L - Beer Recipe - Brewer's Friend

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factorial stout 20L

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday January 14th 2025
1.044
1.011
4.3%
27.1
44.3
5.4
0.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Crisp Malting - Pale Ale1.2 kg Pale Ale 38 4 28.6%
1 kg United Kingdom - Lager1 kg Lager 38 1.4 23.8%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 19%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 9.5%
0.60 kg Munich0.6 kg Munich 37 6 14.3%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent $ 2.00 / kg
$ 0.40 		27 525 4.8%
4.20 kg / $ 0.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bullion20 g Bullion Hops Pellet 8 Boil 60 min 14.48 50%
20 g Charles Faram - Brewers Gold20 g Brewers Gold Hops Pellet 7 Boil 60 min 12.67 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.4 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 15.1  
Equipment Profile Used: System Default
"factorial stout 20L" No Profile Selected beer recipe by Beath. All Grain, ABV 4.31%, IBU 27.14, SRM 44.32, Fermentables: ( Pale Ale, Lager, Flaked Wheat, Roasted Barley, Munich, Black Patent) Hops: (Bullion, Brewers Gold) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2025-01-20 12:19 UTC