Send Ten Eels - Beer Recipe - Brewer's Friend

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Send Ten Eels

188 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday January 14th 2025
14.0 °P
3.6 °P
5.6%
37.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Extra Pale Premium Pilsner Malt220 lb Extra Pale Premium Pilsner Malt 38 1.5 53.3%
165 lb Briess - White Wheat Malt165 lb White Wheat Malt 39.1 2.5 40%
27.50 lb Crisp Malting - Dextrin Malt27.5 lb Dextrin Malt 36.8 1.8 6.7%
412.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Chief Hops - Centennial1 lb Centennial Hops Pellet 9.3 First Wort 0 min 13.1 9.1%
1 lb Yakima Chief Hops - Centennial1 lb Centennial Hops Pellet 9.3 Boil 30 min 8.55 9.1%
1 lb Yakima Chief Hops - Centennial1 lb Centennial Hops Pellet 9.3 Boil 10 min 4.04 9.1%
8 lb Yakima Chief Hops - Centennial8 lb Centennial Hops Pellet 9.3 Whirlpool at 180 °F 0 min 11.41 72.7%
11 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 258.85 gal (1035.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 246.85 gal (987.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 213.47 gal (853.88 qt) 180.47 721.9  
Strike water volume at mash thickness of 1.75 qt/lb 180.47 721.9  
Mash volume with grains 213.47 853.9  
Grain absorption losses -51.56 -206.3  
Remaining sparge water volume (equipment estimates 130.19 g | 520.8 qt) 146.34 585.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 258.85 g | 1035.4 qt) 275 1100  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 254.8 1019.2  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Going into fermentor 250 1000  
Total: 326.81 1307.3
Equipment Profile Used: System Default
"Send Ten Eels" American Pale Ale beer recipe by Brewer #425080. All Grain, ABV 5.61%, IBU 37.1, SRM 3.29, Fermentables: (Extra Pale Premium Pilsner Malt, White Wheat Malt, Dextrin Malt) Hops: (Centennial)
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  • Last Updated: 2025-01-14 14:44 UTC