hefeweizen 14 jan 25 - Beer Recipe - Brewer's Friend

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hefeweizen 14 jan 25

206 calories 21.6 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 105 liters (ending kettle volume)
Pre Boil Size: 113.1 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Sandip Sawant
Hop Utilization: 30%
Calories: 206 calories (Per 12L)
Carbs: 21.6 g (Per 12L)
Created: Tuesday January 14th 2025
1.062
1.016
6.4%
2.8
6.1
n/a
290.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Wheat12 kg Pale Wheat 39 1.5 50%
9 kg German - Pilsner9 kg Pilsner 38 1.6 37.5%
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 8.3%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 4.2%
24 kg / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops ₹ 2.90 / g
₹ 290.00 		Pellet 4 Boil 60 min 2.71 83.3%
20 g BSG - Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 0.11 16.7%
120 g / ₹ 290.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 114.15 L. Suggest reducing initial water volume to 45.4 L and adding 68.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing initial water volume to 29.56 L and adding 42.44 L sparge/top-off. 72
Strike water volume at mash thickness of 3 L/kg 72
Mash volume with grains 87.8
Grain absorption losses -24
Remaining sparge water volume 66
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 114.2 L) 113.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 104 L) 105
Estimated amount in fermentor 105
Total: 138  
Equipment Profile Used: System Default
"hefeweizen 14 jan 25" Weissbier beer recipe by Sandip Sawant. All Grain, ABV 6.35%, IBU 2.82, SRM 6.12, Fermentables: (Pale Wheat, Pilsner, Munich Type II (Dark), CaraMunich II) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-01-14 13:33 UTC