Sunny Pale Ale - Beer Recipe - Brewer's Friend

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Sunny Pale Ale

152 calories 14.1 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.4 liters
Post Boil Size: 31.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Niko
Calories: 152 calories (Per 0.33L)
Carbs: 14.1 g (Per 0.33L)
Created: Tuesday January 14th 2025
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OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 31

1.050
1.010
5.4%
37.9
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg Finland - Pale Ale Malt6.1 kg Pale Ale Malt 36 2 87.1%
0.60 kg Viking - Munich Light0.6 kg Munich Light 36 6 8.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.3%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 8.91 5.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 9.29 16.7%
60 g Citra60 g Citra Hops Pellet 11 Boil 5 min 11.73 33.3%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 85 °C 15 min 4.84 22.2%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 85 °C 15 min 3.08 22.2%
180 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 212.1 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 5 9 10 12 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Strike 74 °C 67 °C 60 min
14 L Sparge -- -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 18.2
Mash volume with grains 22.8
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 26.3 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 36.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 30.4 L) 31.9
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.5 L) 30
Total: 44.3  
Equipment Profile Used: System Default
"Sunny Pale Ale" American Pale Ale beer recipe by Niko. All Grain, ABV 5.35%, IBU 37.85, SRM 4.19, Fermentables: (Pale Ale Malt, Munich Light, Carapils) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-14 16:55 UTC