Sedumnácka PP Bio-ŽPČ - Beer Recipe - Brewer's Friend

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Sedumnácka PP Bio-ŽPČ

214 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.9 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Tuesday January 14th 2025
16.7 °P
6.0 °P
5.9%
49.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg German - Bohemian Pilsner5.8 kg Bohemian Pilsner 38 3.57 100%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 8.4 Boil 90 min 11.21 5.6%
10 g Saaz10 g Saaz Hops Pellet 8.4 Boil 60 min 10.48 5.6%
10 g Saaz10 g Saaz Hops Pellet 8.4 Boil 30 min 8.06 5.6%
150 g Saaz150 g Saaz Hops Pellet 8.4 Boil 3 min 19.55 83.3%
180 g / $ 0.00
 
Yeast
- W 95
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 63 °C 63 °C 35 min
Infusion 63 °C 73 °C 25 min
Infusion 73 °C 77 °C 10 min
Infusion 77 °C 79 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.8 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 37.6  
Equipment Profile Used: System Default
"Sedumnácka PP Bio-ŽPČ" No Profile Selected beer recipe by Provazek. All Grain, ABV 5.86%, IBU 49.3, SRM 8.1, Fermentables: (Bohemian Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-06 19:58 UTC