Sedumnácka PP Bio-ŽPČ
220 calories
28.1 g
330 ml
17.1 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
8.4 |
Boil
|
90 min |
11.09 |
5.6% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
10.37 |
5.6% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
8.4 |
Boil
|
30 min |
7.97 |
5.6% |
150 g |
Saaz150 g Saaz Hops |
|
Pellet |
8.4 |
Boil
|
3 min |
19.34 |
83.3% |
180 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
180 g |
Saaz (Pellet) 180 g Saaz (Pellet) Hops |
|
48.77 |
100.1% |
180 g
/ $ 0.00
|
Yeast
- W 95
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
62%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
125 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
63 °C |
63 °C |
35 min |
|
|
Infusion |
63 °C |
73 °C |
25 min |
|
|
Infusion |
73 °C |
77 °C |
10 min |
|
|
Infusion |
77 °C |
79 °C |
2 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.4 |
Mash volume with grains
|
21.2 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
20.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.5 L)
|
30.9 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
37.6
|
Equipment Profile Used: |
System Default |
"Sedumnácka PP Bio-ŽPČ" Bohemian Pilsener beer recipe by Provazek. All Grain, ABV 5.83%, IBU 48.78, SRM 4.11, Fermentables: (Bohemian Pilsner) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-18 09:32 UTC