Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

8079 calories 718.2 g 20 L
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gav
Calories: 8079 calories (Per 20L)
Carbs: 718.2 g (Per 20L)
Created: Tuesday January 14th 2025
1.044
1.008
4.7%
18.0
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Vienna Malt4.5 kg Vienna Malt 37 7.84 78%
800 g Weyermann - Caramunich Type 1800 g Caramunich Type 1 33.5 91.9 13.9%
250 g German - Bohemian Pilsner250 g Bohemian Pilsner 38 3.57 4.3%
119 g German - Melanoidin119 g Melanoidin - (late boil kettle addition) 37 65.22 2.1%
100 g Weyermann - Carafa Special Type II100 g Carafa Special Type II 29.9 1132.64 1.7%
5,769 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 60 min 11.84 63.8%
17 g Matueka 17 g Matueka Hops Pellet 7.4 Boil at 100 °C 15 min 6.16 36.2%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used RO water so salts calculated using EZ Water Calculator
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L BIAB Steeping 63 °C 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.48 L. Suggest reducing initial strike volume to 41.59 L and adding 5.08 L sparge/top-off. 46.7
Strike water volume (equipment estimates 42.6 L) 46.7
Mash volume with grains (equipment estimates 46.4 L) 50.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Volume into fermentor 30
Total: 46.7  
Equipment Profile Used: System Default
 
Notes

Original recipe had 30g Hersbrucker Hops Bittering but use Halletau as I had some and very similar. Had Matueka which is about twice the AA of Saaz in original for flavour.
High amount of start water and higher grain bill to get larger batch A lot of help from a David Heath recipe and video on this one. Not brewed as yet.

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  • Last Updated: 2025-01-20 15:13 UTC