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Awesome Recipe

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday January 14th 2025
1.046
1.009
4.9%
24.8
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pilsner8.5 kg Pilsner 38 1.6 78.7%
1.20 kg Munich1.2 kg Munich 37 6 11.1%
0.80 kg Munich - 60L0.8 kg Munich - 60L 33 60 7.4%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 2.8%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 60 min 14.01 50%
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 30 min 10.77 50%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
66 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.5 L. Suggest reducing initial water volume to 45.4 L and adding 16.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.55 L. Suggest reducing strike water volume to 38.27 L and adding 1.15 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3.7 L/kg 39.4
Mash volume with grains 46.5
Grain absorption losses -10.8
Remaining sparge water volume 33.8
Mash Lauter Tun losses -0.9
Pre boil volume 61.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 55
Going into fermentor 55
Total: 73.2  
Equipment Profile Used: System Default
"Awesome Recipe" Altbier beer recipe by Anonymous. All Grain, ABV 4.87%, IBU 24.78, SRM 14.08, Fermentables: (Pilsner, Munich, Munich - 60L, Chocolate) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-14 08:33 UTC