Æ har ikkje Peil Ale 25L v6 - Beer Recipe - Brewer's Friend

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Æ har ikkje Peil Ale 25L v6

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: SundbØL
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday August 7th 2014
1.053
1.014
5.2%
34.9
62.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 75%
0.67 kg Flaked Oats0.666 kg Flaked Oats 33 4.37 10%
0.40 kg German - De-Husked Caraf II0.4 kg De-Husked Caraf II 32 1113.96 6%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 150.61 3%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 238.67 3%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 550.9 3%
6.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Bramling Cross47 g Bramling Cross Hops Pellet 6 Boil 60 min 29.3 65.3%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6 Boil 10 min 5.65 34.7%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Gjærnæring Other Boil 10 min.
0.60 each Protafloc Fining Boil 10 min.
9.60 g CaCO3 Water Agt Mash 1 hr.
4.80 g NaHCO3 Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6 g/l
 
Target Water Profile
Springvann Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 68 °C 60 min
Temperature -- 78 °C 15 min
20 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.4
Grain absorption losses -6.7
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.9 L) 25
Estimated amount in fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

1,5L starter

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  • Last Updated: 2019-05-26 10:48 UTC