Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michal
Rating:
5.00 (1 Review)

Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday January 14th 2025
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1.057
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5.6%
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4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 43.5%
5 lb American - Vienna5 lb Vienna $ 0.00 / lb
$ 0.00 		35 4 43.5%
1.50 lb Flaked Corn1.5 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 3.75 Boil at 212 °F 60 min 16.55 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 3.75 Boil at 212 °F 5 min 1.1 25%
2 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.19 28.8
Equipment Profile Used: System Default
"Mexican Lager" No Profile Selected beer recipe by Michal. All Grain, ABV 5.56%, IBU 17.65, SRM 4.75, Fermentables: (Pilsner, Vienna, Flaked Corn) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-07 03:16 UTC