Malt SG trial - Beer Recipe - Brewer's Friend

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Malt SG trial

94 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 1.2 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday January 14th 2025
1.031
1.008
3.0%
26.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Joe White - Ale Malt200 g Ale Malt 36.8 2.81 100%
200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Pellet 7 Boil 20 min 26.79 100%
2 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0.7
Mash volume with grains 0.9
Grain absorption losses -0.2
Remaining sparge water volume (equipment estimates 7.1 L) 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.7 L) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 1
Going into fermentor 1
Total: 2.3  
Equipment Profile Used: System Default
"Malt SG trial" No Profile Selected beer recipe by Keith P. All Grain, ABV 3.02%, IBU 26.79, SRM 4.31, Fermentables: (Ale Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-06 06:52 UTC