Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phillip Pugh
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday January 14th 2025
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Oatmeal Stout 1

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 35

1.052
1.013
5.2%
37.0
43.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Extra Pale Malt7 lb Extra Pale Malt 33 1.8 62.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.9%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.7%
12 oz Munich Malt12 oz Munich Malt 36.8 7.87 6.7%
12 oz Briess - Dark Chocolate Malt12 oz Dark Chocolate Malt 33 420 6.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.4%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.4%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz EKG1.5 oz EKG Hops Pellet 5 Boil 60 min 32.61 60%
1 oz EKG1 oz EKG Hops Pellet 5 Boil 5 min 4.33 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 10 min.
2 oz Cacao Nibs Flavor Boil 5 min.
2 oz Cacao Nibs in Rum Flavor Secondary 0 min.
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Fort Worth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.66 42.6
Equipment Profile Used: System Default
"Chocolate Milk Stout" Oatmeal Stout beer recipe by Phillip Pugh. All Grain, ABV 5.16%, IBU 36.95, SRM 43.4, Fermentables: (Extra Pale Malt, Roasted Barley, Caramel / Crystal 60L, Munich Malt, Dark Chocolate Malt, Flaked Oats, Flaked Barley) Hops: (EKG) Other: (Lactose, Cacao Nibs, Cacao Nibs in Rum)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-14 01:02 UTC