Cold IPA Ola Calavera - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cold IPA Ola Calavera

153 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 620 liters (fermentor volume)
Pre Boil Size: 896 liters
Post Boil Size: 695 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday January 14th 2025
1.047
1.008
5.1%
47.7
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
117.50 kg Bestmalz - BEST Pilsen117.5 kg BEST Pilsen 37 1.9 83%
20 kg Rice20 kg Rice 35.5 1 14.1%
4 kg Cane Sugar4 kg Cane Sugar 46 0 2.8%
141.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Bravo400 g Bravo Hops Pellet 15.5 First Wort 0 min 31.59 6.3%
400 g Yakima Chief Hops - Cascade400 g Cascade Hops Pellet 6.3 Boil 15 min 5.79 6.3%
500 g Yakima Chief Hops - Amarillo500 g Amarillo Hops Pellet 10 Hop Stand 0 min 4.03 7.9%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Hop Stand 0 min 6.33 7.9%
500 g Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops Pellet 12.5 Boil 0 min 7.9%
2 kg Yakima Valley Hops - AU Galaxy2 kg AU Galaxy Hops Pellet 14 Dry Hop 6 days 31.7%
2 kg Citra2 kg Citra Hops Pellet 11 Dry Hop 0 days 31.7%
6,300 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Envigado diciembre 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
127.5 L Sparge 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 637.2 L. Suggest reducing initial water volume to 45.4 L and adding 591.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 297 L 206.3
Strike water volume at mash thickness of 1.5 L/kg 206.3
Mash volume with grains 297
Grain absorption losses -137.5
Remaining sparge water volume (equipment estimates 566.9 L) 825.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 637.2 L) 896
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 625 L) 695
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 690 L) 620
Total: 1031.9  
Equipment Profile Used: System Default
"Cold IPA Ola Calavera" American IPA beer recipe by Ola Calavera. All Grain, ABV 5.08%, IBU 47.74, SRM 3.37, Fermentables: (BEST Pilsen, Rice, Cane Sugar) Hops: (Bravo, Cascade, Amarillo, El Dorado, Idaho 7, AU Galaxy, Citra)
Last Updated and Sharing
 
75
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-27 18:13 UTC