Cold IPA Ola Calavera - Beer Recipe - Brewer's Friend

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Cold IPA Ola Calavera

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 533.5 liters
Post Boil Size: 415 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday January 14th 2025
1.052
1.009
5.7%
50.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - BEST Pilsen75 kg BEST Pilsen 37 1.9 86.2%
10 kg Rice10 kg Rice 35.5 1 11.5%
2 kg Cane Sugar2 kg Cane Sugar 46 0 2.3%
87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Bravo250 g Bravo Hops Pellet 15.5 First Wort 0 min 34.62 11.1%
250 g Yakima Chief Hops - Cascade250 g Cascade Hops Pellet 6.3 Boil 15 min 6.35 11.1%
250 g Yakima Chief Hops - Amarillo250 g Amarillo Hops Pellet 10 Hop Stand 0 min 3.68 11.1%
250 g El Dorado250 g El Dorado Hops Pellet 15.7 Hop Stand 0 min 5.77 11.1%
250 g Yakima Valley Hops - Idaho 7250 g Idaho 7 Hops Pellet 12.5 Boil 0 min 11.1%
1 kg Yakima Valley Hops - AU Galaxy1 kg AU Galaxy Hops Pellet 14 Dry Hop 6 days 44.4%
2,250 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Envigado diciembre 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
127.5 L Sparge 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 351.95 L. Suggest reducing initial water volume to 45.4 L and adding 306.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183.6 L 127.5
Strike water volume at mash thickness of 1.5 L/kg 127.5
Mash volume with grains 183.6
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 309.1 L) 490.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 352 L) 533.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 342.5 L) 415
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 412.5 L) 340
Total: 618.2  
Equipment Profile Used: System Default
"Cold IPA Ola Calavera" American IPA beer recipe by Ola Calavera. All Grain, ABV 5.66%, IBU 50.41, SRM 3.69, Fermentables: (BEST Pilsen, Rice, Cane Sugar) Hops: (Bravo, Cascade, Amarillo, El Dorado, Idaho 7, AU Galaxy)
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  • Last Updated: 2025-01-14 00:52 UTC