NEIPA #4 " Pawk da Caw in da Yawd" - Beer Recipe - Brewer's Friend

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NEIPA #4 " Pawk da Caw in da Yawd"

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday January 14th 2025
1.062
1.015
6.2%
60.3
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 29%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.5%
0.50 kg OiO - flaked wheat0.5 kg flaked wheat 32 2 14.5%
0.35 kg Bairds - Dextrin Malt0.35 kg Dextrin Malt 32.2 1.75 10.1%
1 kg American - Pilsner1 kg Pilsner 37 1.8 29%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.9%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.6 Whirlpool at 200 °C 15 min 10.55 12.4%
20 g BSG - Citra20 g Citra Hops Pellet 12 Whirlpool at 200 °C 15 min 10.91 12.4%
25 g BSG - Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.6 Whirlpool at 180 °C 15 min 13.18 15.5%
25 g BSG - Citra25 g Citra Hops Pellet 12 Whirlpool at 180 °C 15 min 13.64 15.5%
34 g BSG - Citra34 g Citra Hops Pellet 12 Dry Hop 3 days 21.1%
34 g BSG - Nelson Sauvin34 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 3 days 21.1%
3.50 g BSG - CTZ3.5 g CTZ Hops Pellet 15.5 Boil 60 min 12.06 2.2%
161.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.38 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 19.3
Mash volume with grains (equipment estimates 23.8 L) 21.5
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 11.5 L) 13
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.6 L) 11
Total: 19.3  
Equipment Profile Used: System Default
"NEIPA #4 " Pawk da Caw in da Yawd"" Specialty IPA: New England IPA beer recipe by Brewer #378441. BIAB, ABV 6.18%, IBU 60.34, SRM 4.35, Fermentables: (Pale 2-Row, Flaked Oats, flaked wheat, Dextrin Malt, Pilsner, Rice Hulls) Hops: (Nelson Sauvin, Citra, CTZ) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-01-27 18:52 UTC