Black normie - Beer Recipe - Brewer's Friend

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Black normie

196 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday January 13th 2025
1.063
1.020
6.0%
45.2
37.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Munich Type I5.5 kg Munich Type I 38 6 86.6%
0.50 kg Crisp Malting - Pale Chocolate0.5 kg Pale Chocolate - (late boil kettle addition) 32.7 220 7.9%
0.35 kg Weyermann - Roasted Barley0.35 kg Roasted Barley - (late boil kettle addition) 29.9 432 5.5%
6.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 16.5 Boil 20 min 45.2 100%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
7 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.4 5 40.7 121.6 59.7 58.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.15 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 36.5
Mash volume with grains (equipment estimates 39.3 L) 40.6
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 36.5  
Equipment Profile Used: System Default
"Black normie" American Stout beer recipe by Gmarg. BIAB, ABV 6.01%, IBU 45.2, SRM 37.87, Fermentables: (Munich Type I, Pale Chocolate, Roasted Barley) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-02-24 19:32 UTC