Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday January 13th 2025
1.045
1.007
5.1%
20.1
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Mecca Grade - Lamonta (American Pale)8 lb Lamonta (American Pale) 37 3 72.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12 First Wort 60 min 18.76 33.3%
30 g Crystal30 g Crystal Hops Pellet 4.3 Whirlpool at 170 °F 15 min 1.32 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
9 g Citric acid Water Agt Mash 0 min.
6 g Whirlflock Water Agt Boil 15 min.
6 g Yeast Nutrient Other Boil 15 min.
10 ml Clarity ferm Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Maddog's water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.8 13 50 66 54 104.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 161 °F 150 °F 60 min
6 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.74 g | 26.9 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 9.06 g | 36.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 7.54 30.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 7.5 30  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by dankbrewing@gmail.com. All Grain, ABV 5.08%, IBU 20.08, SRM 3.83, Fermentables: (Lamonta (American Pale), Cane Sugar, White Wheat) Hops: (Magnum, Crystal) Other: (Calcium Chloride (dihydrate), Citric acid, Whirlflock, Yeast Nutrient, Clarity ferm)
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  • Last Updated: 2025-01-13 21:32 UTC