stasbrau 01 - Beer Recipe - Brewer's Friend

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stasbrau 01

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34.7 gallons
Post Boil Size: 33.19 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BVW
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday January 13th 2025
1.060
1.015
5.9%
19.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 82.1%
9 lb Munich - Light 10L9 lb Munich - Light 10L 33 10 13.4%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.5%
67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 7.6 Boil 60 min 12.8 42.9%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 7.6 Boil 10 min 6.19 57.1%
7 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.76 gal (131.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.76 gal (83.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.86 gal (155.44 qt). Suggest reducing strike water volume to 6.64 gal (26.56 qt) and adding 26.86 gal (107.44 qt) sparge/top-off. 33.5 134  
Strike water volume at mash thickness of 2 qt/lb 33.5 134  
Mash volume with grains 38.86 155.4  
Grain absorption losses -8.38 -33.5  
Remaining sparge water volume (equipment estimates 7.89 g | 31.6 qt) 9.83 39.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.76 g | 131.1 qt) 34.7 138.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 31 g | 124 qt) 33.19 132.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.19 g | 132.8 qt) 31 124  
Total: 43.33 173.3
Equipment Profile Used: System Default
"stasbrau 01" No Profile Selected beer recipe by BVW. All Grain, ABV 5.92%, IBU 18.99, SRM 5.05, Fermentables: (Pilsner, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-01-14 12:37 UTC