#MCF119 SCHWARZBIER 820L 20/1/25 - Beer Recipe - Brewer's Friend

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#MCF119 SCHWARZBIER 820L 20/1/25

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 946 liters
Post Boil Size: 926 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Calvin Gear
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday January 13th 2025
1.045
1.006
5.1%
27.5
33.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Bohemian Pilsner100 kg Bohemian Pilsner 38 1.9 62.5%
25 kg Warminster Maltings - Munich Malt25 kg Munich Malt 37 7.11 15.6%
12 kg Weyermann - Carafa Special Type III12 kg Carafa Special Type III 29.9 525 7.5%
10 kg Weyermann - Melanoidin10 kg Melanoidin 34.5 27 6.3%
6 kg Warminster Maltings - Crystal 1506 kg Crystal 150 32.5 88 3.8%
4 kg Warminster Maltings - Chocolate malt4 kg Chocolate malt 32.6 600 2.5%
3 kg Weyermann - Acidulated3 kg Acidulated 27 3.4 1.9%
160 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Challenger1 kg Challenger Hops Leaf/Whole 8.5 Boil 60 min 23 50%
1 kg First Gold1 kg First Gold Hops Pellet 7.5 Boil 5 min 4.45 50%
2 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Nova lager
Amount:
500 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3527 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
615 L Strike 75 °C 66 °C 60 min
585.7 L Fly Sparge 65 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 915.7 L. Suggest reducing initial water volume to 45.4 L and adding 870.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 585.6 L 480
Strike water volume at mash thickness of 3 L/kg 480
Mash volume with grains 585.6
Grain absorption losses -160
Remaining sparge water volume (equipment estimates 596.6 L) 626.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 915.7 L) 946
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 900 L) 926
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 926 L) 900
Total: 1106.9  
Equipment Profile Used: System Default
"#MCF119 SCHWARZBIER 820L 20/1/25" International Dark Lager beer recipe by Calvin Gear. All Grain, ABV 5.12%, IBU 27.45, SRM 33.07, Fermentables: (Bohemian Pilsner, Munich Malt, Carafa Special Type III, Melanoidin, Crystal 150, Chocolate malt, Acidulated) Hops: (Challenger, First Gold) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (dihydrate))
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  • Last Updated: 2025-01-21 02:54 UTC