Cream IPA - Beer Recipe - Brewer's Friend

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Cream IPA

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday January 13th 2025
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OG: 1.080 FG: 1.025 ABV: 7.1% IBU: 23

1.075
1.021
7.1%
19.5
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 60.6%
3.50 lb Rolled Oats3.5 lb Rolled Oats 33 2.2 21.2%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 12.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11.8 Boil 60 min 19.52 3.2%
1 oz Motueka1 oz Motueka Hops Pellet 7 Hop Stand at 170 °F 30 min 6.5%
1 oz Nectaron1 oz Nectaron Hops Pellet 8.1 Hop Stand at 170 °F 30 min 6.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand at 170 °F 30 min 6.5%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) at 68 °F 3 days 12.9%
2 oz Nectaron2 oz Nectaron Hops Pellet 8.1 Dry Hop (High Krausen) at 68 °F 3 days 12.9%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 68 °F 3 days 12.9%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 3 days 12.9%
2 oz Nectaron2 oz Nectaron Hops Pellet 8.1 Dry Hop at 68 °F 3 days 12.9%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 68 °F 3 days 12.9%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Little DIPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA (weldwerks)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 30 25 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 160 °F 152 °F 60 min
2.72 gal Sparge 172 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains (equipment estimates 8.17 g | 32.7 qt) 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 2.71 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 9.71 38.8
Equipment Profile Used: System Default
"Cream IPA" Specialty IPA: New England IPA beer recipe by Brewer #397218. All Grain, ABV 7.12%, IBU 19.52, SRM 8.31, Fermentables: (Pale Ale, Rolled Oats, Oat Malt, Caramel / Crystal 40L, Lactose (Milk Sugar)) Hops: (Citra, Motueka, Nectaron, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2025-01-17 16:31 UTC