Pseudo Lager (Lutra Kveik) - Beer Recipe - Brewer's Friend

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Pseudo Lager (Lutra Kveik)

487 calories 42 g 1 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 17.46 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Dr. Kran
Calories: 487 calories (Per 1L)
Carbs: 42 g (Per 1L)
Created: Monday January 13th 2025
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by Ozarks Mountain Brewery

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 30

1.053
1.009
5.8%
34.8
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Weyermann - Extra Pale Premium Pilsner Malt2000 g Extra Pale Premium Pilsner Malt 38 1.5 66.7%
750 g Belgian - CaraMunich750 g CaraMunich 33 50 25%
250 g Castle Malting - CHÂTEAU CARA HONEY250 g CHÂTEAU CARA HONEY 34.5 26.8 8.3%
3,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 25.24 47.6%
7.50 g Hallertau Hersbrucker7.5 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.82 14.3%
7.50 g Hallertau Hersbrucker7.5 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.76 14.3%
12.50 g Hallertau Hersbrucker12.5 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 23.8%
52.50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.12 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 72.7 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.5
Mash volume with grains 9.5
Grain absorption losses -3
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11.5
Going into fermentor 11.5
Total: 21.4  
Equipment Profile Used: System Default
"Pseudo Lager (Lutra Kveik)" American Amber Ale beer recipe by Dr. Kran. All Grain, ABV 5.75%, IBU 34.82, SRM 16.85, Fermentables: (Extra Pale Premium Pilsner Malt, CaraMunich, CHÂTEAU CARA HONEY) Hops: (Hallertau Hersbrucker) Other: (Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-13 19:04 UTC