IPA WHITEFIELD

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: lalit
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday January 13th 2025

Amount	Fermentable	PPG	°L	Bill %
134 kg	BE - Pale Ale134 kg Pale Ale	38	3.4	96.4%
5 kg	Castle Malting - Château Cara Gold5 kg Château Cara Gold	34	45	3.6%
139 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

134 kg

BE - Pale Ale

3.4

96.4%

5 kg

Castle Malting - Château Cara Gold

3.6%

139 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Centennial300 g Centennial Hops	Leaf/Whole	9.1	Boil	60 min	10.78	9.4%
1,000 g	Centennial1000 g Centennial Hops	Leaf/Whole	9	Boil	30 min	27.31	31.3%
1,200 g	Centennial1200 g Centennial Hops	Leaf/Whole	9	Boil	5 min	8.5	37.5%
700 g	Centennial700 g Centennial Hops	Leaf/Whole	9	Boil	2 min	2.1	21.9%
3,200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

Centennial

Leaf/Whole

9.1

Boil

60 min

10.78

9.4%

1,000 g

Centennial

Leaf/Whole

Boil

30 min

27.31

31.3%

1,200 g

Centennial

Leaf/Whole

Boil

5 min

8.5

37.5%

700 g

Centennial

Leaf/Whole

Boil

2 min

2.1

21.9%

3,200 g / $ 0.00

Amount	Variety	IBU	Bill %
300 g	Centennial (Leaf/Whole) 300 g Centennial (Leaf/Whole) Hops	10.78	9.4%
2,900 g	Centennial (Leaf/Whole) 2900 g Centennial (Leaf/Whole) Hops	37.91	90.7%
3,200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 621.7 L. Suggest reducing initial water volume to 45.4 L and adding 576.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 526.81 L	435.1
Strike water volume at mash thickness of 3.1 L/kg	435.1
Mash volume with grains	526.8
Grain absorption losses	-139
Remaining sparge water volume (equipment estimates 326.5 L)	404.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 621.7 L)	700
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-16
Post boil Volume	600
Going into fermentor	600
Total:	839.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 621.7 L. Suggest reducing initial water volume to 45.4 L and adding 576.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 526.81 L

435.1

Strike water volume at mash thickness of 3.1 L/kg

435.1

Mash volume with grains

526.8

Grain absorption losses

-139

Remaining sparge water volume (equipment estimates 326.5 L)

404.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 621.7 L)

700

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-16

Post boil Volume

600

Going into fermentor

600

Total:

839.9

Equipment Profile Used:

System Default

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IPA WHITEFIELD