Fighting Irish Stout Redux - Beer Recipe - Brewer's Friend

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Fighting Irish Stout Redux

139 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Langrill
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday January 13th 2025
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1.042
1.012
4.0%
32.1
35.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb United Kingdom - Maris Otter Pale5.75 lb Maris Otter Pale 38 3.75 61.7%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 5.4%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 3.4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 5.4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 21.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.7%
149 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 21.22 60%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.87 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Other 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Other 0 min.
5 g Chalk Water Agt Other 0 min.
5 g Chalk Water Agt Mash 1 hr.
1.02 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.92 psi       Temp: 50 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.49 14  
Mash volume with grains 4.24 16.9  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Fighting Irish Stout Redux" Irish Stout beer recipe by Dan Langrill. All Grain, ABV 4%, IBU 32.09, SRM 35.26, Fermentables: (Maris Otter Pale, Chocolate, Black Patent, Roasted Barley, Flaked Barley, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Chalk)
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  • Last Updated: 2025-01-14 01:42 UTC