Enjoy the Dark Side 2.0 - Beer Recipe - Brewer's Friend

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Enjoy the Dark Side 2.0

108 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.15 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan Tschirhart
Calories: 108 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday January 13th 2025
1.033
1.009
3.2%
0.0
14.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Finest Ale Malt 5 lb Maris Otter Finest Ale Malt 37.7 2.5 87%
5 oz Simpsons - DRC5 oz DRC 34.7 115 5.4%
5 oz Bairds - British Crystal 50/60L5 oz British Crystal 50/60L 35 55 5.4%
2 oz Bairds - Chocolate Malt2 oz Chocolate Malt 31 500 2.2%
92 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Hendo Hazy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.72125 gal Strike 155 °F 156 °F 60 min
Starting Mash Thickness: 3.98 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.98 qt/lb 5.72 22.9  
Mash volume with grains 6.18 24.7  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 1.25 g | 5 qt) 0.4 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6 g | 24 qt) 5.15 20.6  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.12 24.5
Equipment Profile Used: System Default
"Enjoy the Dark Side 2.0" Mild beer recipe by Bryan Tschirhart. All Grain, ABV 3.17%, IBU 0, SRM 14.84, Fermentables: (Maris Otter Finest Ale Malt , DRC, British Crystal 50/60L, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-14 01:23 UTC