Wheat Beers Can Dunk - Beer Recipe - Brewer's Friend

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Wheat Beers Can Dunk

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday January 13th 2025
1.056
1.014
5.5%
13.6
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Dark Wheat Malt11 lb Dark Wheat Malt 37 7 47.8%
7.50 lb Gladfield - German Pilsner Malt7.5 lb German Pilsner Malt 36.3 2.03 32.6%
2.50 lb Briess - Dark Munich Malt 30L2.5 lb Dark Munich Malt 30L 36 30 10.9%
1.25 lb Weyermann - Caramunich Type 31.25 lb Caramunich Type 3 34 57 5.4%
0.75 lb Briess - Organic Caramel Malt - 120L0.75 lb Organic Caramel Malt - 120L 32.2 120 3.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - GR Tettnanger3 oz GR Tettnanger Hops Pellet 2.8 Boil 60 min 13.57 100%
3 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.49 g | 66 qt) 16.88 67.5  
Mash volume with grains (equipment estimates 16.49 g | 66 qt) 18.72 74.9  
Grain absorption losses (steeping) -2.88 -11.5  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 12 48  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.88 67.5
Equipment Profile Used: System Default
"Wheat Beers Can Dunk" Dunkles Weissbier beer recipe by Pughtown Brewers. Extract, ABV 5.49%, IBU 13.57, SRM 14.44, Fermentables: (Dark Wheat Malt, German Pilsner Malt, Dark Munich Malt 30L, Caramunich Type 3, Organic Caramel Malt - 120L) Hops: (GR Tettnanger)
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  • Last Updated: 2025-01-13 14:37 UTC