Summer vibes(maracujá) - Beer Recipe - Brewer's Friend

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Summer vibes(maracujá)

119 calories 8.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.73 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Monday January 13th 2025
1.040
1.004
4.7%
11.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 54.5%
1 kg Agrária - Munich Malt1 kg Munich Malt 36 9 18.2%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Nugget10 g Nugget Hops Pellet 13.6 Boil 40 min 11.68 100%
10 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
2 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 69 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.76 L. Suggest reducing initial strike volume to 41.77 L and adding 0.36 L sparge/top-off. 42.1
Strike water volume (equipment estimates 42.2 L) 42.1
Mash volume with grains (equipment estimates 45.8 L) 45.8
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 35.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Volume into fermentor 30
Total: 42.1  
Equipment Profile Used: System Default
"Summer vibes(maracujá)" American Light Lager beer recipe by Brewer #375548. BIAB, ABV 4.73%, IBU 11.68, SRM 4.11, Fermentables: (Pilsner Malt, Munich Malt, Flaked Corn) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-15 02:42 UTC