Rye lager - Beer Recipe - Brewer's Friend

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Rye lager

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday January 13th 2025
1.059
1.010
6.6%
28.3
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 69.2%
2 lb Rye2 lb Rye 38 3.5 15.4%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 First Wort 0 min 12.55 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.66 10%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 10.11 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 20%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 30%
1 oz Nectaron1 oz Nectaron Hops Pellet 8.1 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.3 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 10.6 g | 42.4 qt) 10.92 43.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Rye lager" No Profile Selected beer recipe by Poletrain. BIAB, ABV 6.55%, IBU 28.33, SRM 6.74, Fermentables: (Golden Promise, Rye, Golden Naked Oats) Hops: (Cascade, Nelson Sauvin, Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-03 02:22 UTC