HefeWeizen（J&J) - Beer Recipe - Brewer's Friend

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HefeWeizen（J&J)

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310.18 liters
Post Boil Size: 303 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday January 13th 2025
1.050
1.011
5.2%
13.3
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Weyermann - Pilsner35 kg Pilsner 36 1.5 50%
35 kg Belgian - Wheat35 kg Wheat 38 1.8 50%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.58 33.3%
600 g Hallertau Mittelfruh600 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 40 min 3.75 66.7%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Quinoa Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
100 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121 10 9 174 88 1.98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 72 °C 67 °C 60 min
100 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.2 L. Suggest reducing initial water volume to 45.4 L and adding 264.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 125.6 L) 125.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 310.2 L) 310.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 303
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 300
Total: 381.1  
Equipment Profile Used: System Default
"HefeWeizen（J&J)" Weizen/Weissbier beer recipe by minosekibeer. All Grain, ABV 5.22%, IBU 13.33, SRM 3.32, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Mittelfruh) Other: (Quinoa)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-13 14:30 UTC