Chocwork Orange - Beer Recipe - Brewer's Friend

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Chocwork Orange

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 812.2 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dale Gardiner
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday January 13th 2025
1.041
1.009
4.2%
18.5
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Crisp Malting - Extra Pale Ale Malt80 kg Extra Pale Ale Malt 38 1.7 56.3%
25 kg Crisp Malting - Vienna Malt25 kg Vienna Malt 36.8 3.3 17.6%
10 kg United Kingdom - Chocolate10 kg Chocolate 34 425 7%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 17.6%
2 kg Simpsons - Roasted Barley2 kg Roasted Barley 28.52 600 1.4%
142 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 kg Hop Union - UK Fuggle1.3 kg UK Fuggle Hops Leaf/Whole 4.5 Boil 60 min 18.47 100%
1.30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
650 g chocolate powder Flavor Whirlpool 1 hr.
2.50 g Sweet Orange Peel Flavor Kegging 2 days
 
Yeast
Bio4 - London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 4094 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
549.325 L Strike 67 °C 67 °C 60 min
421.85 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 812.2 L. Suggest reducing initial water volume to 45.4 L and adding 766.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 612.02 L 518.3
Strike water volume at mash thickness of 3.7 L/kg 518.3
Mash volume with grains 612
Grain absorption losses -142
Remaining sparge water volume 436.8
Mash Lauter Tun losses -0.9
Pre boil volume 812.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 800
Going into fermentor 800
Total: 955.1  
Equipment Profile Used: System Default
"Chocwork Orange" Oatmeal Stout beer recipe by Dale Gardiner. All Grain, ABV 4.2%, IBU 18.47, SRM 24.66, Fermentables: (Extra Pale Ale Malt, Vienna Malt, Chocolate, Flaked Oats, Roasted Barley) Hops: (UK Fuggle) Other: (chocolate powder, Sweet Orange Peel)
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  • Last Updated: 2025-01-17 11:51 UTC