코쿤캅 - Beer Recipe - Brewer's Friend

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코쿤캅

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday January 13th 2025
1.048
1.012
4.7%
28.2
49.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 72.7%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 29.9 432 9.1%
0.50 kg Briess - Chocolate0.5 kg Chocolate 25 350 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Boil 15 min 28.18 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cacao Nibs Water Agt Boil 15 min.
60 g espresso Flavor Secondary 7 days
500 g Lactose Water Agt Boil 15 min.
10 ml Vanilla extract Flavor Bottling 0 min.
 
Yeast
Edme Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.3 L) 31.3
Mash volume with grains (equipment estimates 31.3 L) 35
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.3  
Equipment Profile Used: System Default
"코쿤캅" Sweet Stout beer recipe by Brewer #442033. Extract, ABV 4.67%, IBU 28.18, SRM 49.85, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Chocolate, Flaked Oats) Hops: (Ekuanot) Other: (Cacao Nibs, espresso, Lactose, Vanilla extract)
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  • Last Updated: 2025-02-01 10:47 UTC