Western Frontier - Beer Recipe - Brewer's Friend

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Western Frontier

218 calories 20.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.32 gallons
Post Boil Size: 13.15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 218 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)
Created: Monday January 13th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Weyermann - Extra Pale Premium Pilsner Malt27.5 lb Extra Pale Premium Pilsner Malt 38 1.5 94.8%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam 34.5 2.2 5.2%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 75 min 15.86 3.7%
1.20 oz Yakima Valley Hops - Simcoe1.2 oz Simcoe Hops Pellet 12.8 Boil 75 min 23.15 4.4%
1.10 oz Yakima Valley Hops - Centennial1.1 oz Centennial Hops Pellet 8.4 Boil 30 min 10.24 4%
4 oz Yakima Valley Hops - Centennial4 oz Centennial Hops Pellet 8.4 Whirlpool at 185 °F 15 min 8.39 14.7%
4 oz Yakima Valley Hops - Simcoe4 oz Simcoe Hops Pellet 12.8 Whirlpool at 185 °F 15 min 12.78 14.7%
8 oz Yakima Valley Hops - Eclipse8 oz Eclipse Hops Pellet 17 Dry Hop at 55 °F Day 9 29.3%
8 oz Yakima Valley Hops - Eclipse8 oz Eclipse Hops Pellet 17 Dry Hop at 55 °F Day 10 29.3%
27.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
25 ml Lactic acid Water Agt Mash 0 min.
5 g Chalk Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.64 psi       Temp: 33 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.88 gal Strike 164 °F 152 °F 60 min
5.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.92 gal (55.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.92 gal (7.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 8.74 g | 34.9 qt) 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.92 g | 55.7 qt) 14.32 57.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 12.3 g | 49.2 qt) 13.15 52.6  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.85 g | 51.4 qt) 12 48  
Total: 18.2 72.8
Equipment Profile Used: System Default
"Western Frontier" American IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 7.06%, IBU 70.42, SRM 3.67, Fermentables: (Extra Pale Premium Pilsner Malt, Carafoam) Hops: (Centennial, Simcoe, Eclipse) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Chalk)
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  • Last Updated: 2025-01-13 23:38 UTC