Trappist Single - Beer Recipe - Brewer's Friend

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Trappist Single

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday January 13th 2025
1.045
1.009
4.6%
30.9
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Pure Idaho Pilsen5 lb Pure Idaho Pilsen 37.7 1.5 90.9%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 36 10 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 4.5 Boil 60 min 22.7 50%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 4.5 Boil 10 min 8.23 50%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Decatur Illinois USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.49 g | 22 qt) 5.04 20.2  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 5.48 21.9  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.04 20.2
Equipment Profile Used: System Default
 
Notes

OG 1.046 FG 1.004 5.56 ABV

Ferment temp: 70-72°

01/23/25 - 02/07/25

100% distilled water
.5 gr Baking soda
.25 gr Sodium
1.5 gr Ca. Chloride
1.5 gr Gypsum

Whirlfloc, .5 tsp yeast nutrients @ 10 min.

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  • Last Updated: 2025-02-09 23:18 UTC