Red, White & Moon - Beer Recipe - Brewer's Friend

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Red, White & Moon

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.56 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan Hefflinger
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday January 12th 2025
1.052
1.011
5.4%
18.6
4.1
5.4
35.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pale 2-Row10 lb Pale 2-Row $ 1.00 / lb
$ 10.00 		37 2 45.5%
10 lb Briess - Wheat Malt, White10 lb Wheat Malt, White $ 0.94 / lb
$ 9.40 		39.1 2.5 45.5%
1 lb Flaked Oats1 lb Flaked Oats $ 2.50 / lb
$ 2.50 		33 2.2 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) $ 2.50 / lb
$ 1.25 		33 1.8 2.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.3%
22 lbs / $ 23.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 1.56 / oz
$ 0.78 		Pellet 14 Boil 60 min 12.4 33.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 1.94 / oz
$ 1.94 		Pellet 9.6 Boil 10 min 6.17 66.7%
1.50 oz / $ 2.72
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Coriander Flavor Mash 5 min.
10 oz Sweet Orange Peel Flavor Mash 5 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
$ 5.00 / each
$ 10.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.07 psi       Temp: 60 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.875 gal Strike 165 °F 152 °F 60 min
8.69 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 8.69 34.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.56 50.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.56 62.2
Equipment Profile Used: System Default
"Red, White & Moon" American Light Lager beer recipe by Dylan Hefflinger. All Grain, ABV 5.37%, IBU 18.56, SRM 4.11, Fermentables: ( Pale 2-Row, Wheat Malt, White, Flaked Oats, American - Carapils (Dextrine Malt), Rice Hulls) Hops: (Magnum, Amarillo) Other: (Coriander, Sweet Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2025-01-25 15:42 UTC