3rd - Beer Recipe - Brewer's Friend

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3rd

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.75 gallons
Post Boil Size: 14.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday January 12th 2025
1.037
1.009
3.6%
0.0
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Aromatic18 lb Aromatic 33 38 100%
18 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 11.38 g | 45.5 qt) 12.63 50.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.5 g | 58 qt) 15.75 63  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 13 g | 52 qt) 14.25 57  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.25 g | 57 qt) 13 52  
Total: 18.25 73
Equipment Profile Used: System Default
"3rd" No Profile Selected beer recipe by Charles W. All Grain, ABV 3.6%, IBU 0, SRM 22.61, Fermentables: (Aromatic)
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  • Last Updated: 2025-01-12 23:08 UTC