Apple Pie Cider - Beer Recipe - Brewer's Friend

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Apple Pie Cider

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: David Bragg
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday January 12th 2025
1.060
1.012
6.4%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
384 oz US - Apple juice384 oz Apple juice 5.8 1 96%
16 oz BE - Soft Candi Sugar - Brun Fonce - Dark Brown16 oz Soft Candi Sugar - Brun Fonce - Dark Brown 42 27 4%
400 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Cinnamon stick Spice Kegging 0 min.
1.50 tsp Pottasium Sorbate Other Secondary 7 days
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.19 0.7  
Volume increase from sugar/extract (early additions) 2.81 11.3  
Pre boil volume 3 12  
Boil off losses    
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 0.19 0.7
Equipment Profile Used: System Default
"Apple Pie Cider" Fruit Cider beer recipe by David Bragg. Extract, ABV 6.41%, IBU 0, SRM 10.42, Fermentables: (Apple juice, Soft Candi Sugar - Brun Fonce - Dark Brown) Other: (Cinnamon stick, Pottasium Sorbate)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-12 21:25 UTC