Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday January 12th 2025
1.047
1.012
4.6%
50.0
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Bairds - Maris Otter Pale Ale3.2 kg Maris Otter Pale Ale 37.5 2.5 73.9%
900 g Simpsons - Crystal Medium900 g Crystal Medium 33 65.01 20.8%
230 g Thomas Fawcett - Roasted Barley230 g Roasted Barley 31.5 545 5.3%
4,330 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 11.5 Boil 60 min 45.12 66.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.87 33.3%
42 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 g Oak Chips Other Primary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Temperature 67 °C 67 °C 60 min
Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 33.6
Mash volume with grains (equipment estimates 34.8 L) 36.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 33.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #447533. BIAB, ABV 4.58%, IBU 49.99, SRM 29.36, Fermentables: (Maris Otter Pale Ale, Crystal Medium, Roasted Barley) Hops: (Target, East Kent Goldings) Other: (Oak Chips)
Last Updated and Sharing
 
13
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-12 18:19 UTC