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Awesome Recipe

199 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday January 12th 2025
1.060
1.016
5.8%
43.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Extra Light Dry Malt Extract (DME)5 lb Extra Light Dry Malt Extract (DME) 44 3.2 60.6%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
31 oz Gladfield - Rolled Oats (harraway's)31 oz Rolled Oats (harraway's) 32.2 1.62 23.5%
21 oz American - Wheat21 oz Wheat 38 1.8 15.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.25 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Boil 60 min 24.2 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 16.05 50%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 15 min 3.3 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Phantasm Powder Other Whirlpool 15 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.3 qt) 6.03 24.1  
Mash volume with grains (equipment estimates 6.56 g | 26.3 qt) 6.29 25.1  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.03 24.1
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #447532. Extract, ABV 5.76%, IBU 43.54, SRM 4.06, Fermentables: (Extra Light Dry Malt Extract (DME)) Steeping Grains: (Rolled Oats (harraway's), Wheat) Hops: (Ekuanot LupuLN2 (Cryo), Citra, Motueka) Other: (Phantasm Powder)
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  • Last Updated: 2025-01-12 18:12 UTC