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ESB

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday January 12th 2025
1.059
1.013
6.0%
34.8
14.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Pure Idaho Pilsen11 lb Pure Idaho Pilsen 37.7 1.5 37.4%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 34%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.8%
3 lb United Kingdom - Crystal 45L3 lb Crystal 45L 34 45 10.2%
1 lb Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L 33.1 77 3.4%
6 oz American - Chocolate6 oz Chocolate 29 350 1.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.8%
29.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northdown2 oz Northdown Hops Pellet 8.6 Boil 60 min 21.71 25%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.39 37.5%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.75 37.5%
8 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.55 gal (70.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.55 gal (22.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.72 qt/lb 4.93 19.7  
Mash volume with grains 7.12 28.5  
Grain absorption losses -3.42 -13.7  
Remaining sparge water volume (equipment estimates 16.15 g | 64.6 qt) 16.6 66.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 17.55 g | 70.2 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15.11 60.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 15 60  
Total: 21.52 86.1
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brewer #414675. All Grain, ABV 6.03%, IBU 34.84, SRM 14.04, Fermentables: (Pure Idaho Pilsen, Golden Promise, Flaked Barley, Crystal 45L, Crystal Dark - 77L, Chocolate, Cane Sugar) Hops: (Northdown, East Kent Goldings)
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  • Last Updated: 2025-01-13 01:05 UTC