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ESB

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday January 12th 2025
1.059
1.013
6.1%
40.0
14.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Pure Idaho Pilsen11 lb Pure Idaho Pilsen 37.7 1.5 37.4%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 34%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.8%
3 lb United Kingdom - Crystal 45L3 lb Crystal 45L 34 45 10.2%
1 lb Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L 33.1 77 3.4%
6 oz American - Chocolate6 oz Chocolate 29 350 1.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.8%
29.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Super Galena1.5 oz Super Galena Hops Pellet 14.2 Boil 60 min 26.88 20%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.39 40%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.75 40%
7.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.27 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.42 gal (69.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.42 gal (21.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.46 gal (49.82 qt). Suggest reducing strike water volume to 9.81 gal (39.24 qt) and adding 0.46 gal (1.82 qt) sparge/top-off. 10.27 41.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.27 41.1  
Mash volume with grains (equipment estimates 12.34 g | 49.4 qt) 12.46 49.8  
Grain absorption losses -3.42 -13.7  
Remaining sparge water volume (equipment estimates 10.68 g | 42.7 qt) 11.26 45  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 17.42 g | 69.7 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 15 60  
Total: 21.52 86.1
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brewer #414675. All Grain, ABV 6.12%, IBU 40.02, SRM 14.04, Fermentables: (Pure Idaho Pilsen, Golden Promise, Flaked Barley, Crystal 45L, Crystal Dark - 77L, Chocolate, Cane Sugar) Hops: (Super Galena, East Kent Goldings)
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  • Last Updated: 2025-03-08 07:10 UTC