ZephyrRougenBier 2025 - Beer Recipe - Brewer's Friend

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ZephyrRougenBier 2025

204 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday January 12th 2025
1.061
1.020
5.4%
19.7
15.9
5.2
39.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Prairie Malt - Prairie Pilsner2.5 lb Prairie Pilsner $ 1.75 / lb
$ 4.38 		36.3 1.75 19%
5 lb Weyermann - Pale Rye5 lb Pale Rye $ 2.00 / lb
$ 10.00 		37 3.2 38.1%
2.50 lb Dingemans - Munich MD2.5 lb Munich MD $ 2.45 / lb
$ 6.13 		36.5 6.3 19%
9 oz Weyermann - Caramunich Type 19 oz Caramunich Type 1 $ 2.85 / lb
$ 1.60 		33.5 35 4.3%
3 oz Weyermann - Carafa Special Type III3 oz Carafa Special Type III $ 2.90 / lb
$ 0.54 		29.9 525 1.4%
10 oz German - Acidulated Malt10 oz German - Acidulated Malt $ 2.75 / lb
$ 1.72 		27 3.4 4.8%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam $ 2.40 / lb
$ 1.80 		34.5 2.2 5.7%
16 oz Rice Hulls16 oz Rice Hulls $ 1.50 / lb
$ 1.50 		0 0 7.6%
13.12 lbs / $ 27.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz CZ Kazbeck0.6 oz CZ Kazbeck Hops $ 2.00 / oz
$ 1.20 		Pellet 6.6 Boil 60 min 13.25 23.1%
1 oz Saaz1 oz Saaz Hops $ 2.30 / oz
$ 2.30 		Leaf/Whole 2.2 Boil 30 min 5.14 38.5%
1 oz Saaz1 oz Saaz Hops $ 2.30 / oz
$ 2.30 		Leaf/Whole 2.2 Boil 5 min 1.33 38.5%
2.60 oz / $ 5.80
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.29 / each
$ 0.29 		Water Agt Mash 1 days
0.07 g Phosphoric acid Water Agt Sparge 1 hr.
$ 0.29
 
Yeast
Safale - W68
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Infusion 45 °F 97 °F 10 min
Infusion 97 °F 122 °F 10 min
Infusion 122 °F 147 °F 20 min
Infusion 147 °F 158 °F 15 min
Infusion 158 °F 168 °F --
2.2 gal 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 7.89 31.6
Equipment Profile Used: System Default
"ZephyrRougenBier 2025" Roggenbier beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 5.35%, IBU 19.73, SRM 15.94, Fermentables: (Prairie Pilsner, Pale Rye, Munich MD, Caramunich Type 1, Carafa Special Type III, German - Acidulated Malt, Carafoam, Rice Hulls) Hops: (CZ Kazbeck, Saaz) Other: (Whirlfloc, Phosphoric acid)
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  • Last Updated: 2025-01-15 18:50 UTC
  • Snapshot Created: 2025-01-12 17:46 UTC
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