Things I Could Not See - Beer Recipe - Brewer's Friend

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Things I Could Not See

311 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Sunday January 12th 2025
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OG: 1.076 FG: 1.019 ABV: 7.6% IBU: 33

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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 86.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.8%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 2%
4 oz Great Western - Crystal 604 oz Crystal 60 30 60 2%
4 oz American - Victory4 oz Victory 34 28 2%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 5.5 Boil 60 min 31.56 63.8%
0.50 oz Hallertau Mittelfruh 0.5 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 0 min 36.2%
39.17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion 159 °F 148 °F 60 min
9 qt Sparge -- -- 20 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.19 12.8  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 4.5 18  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 6.34 25.4
Equipment Profile Used: System Default
"Things I Could Not See" Wee Heavy beer recipe by Brewer #51601. All Grain, ABV 8.92%, IBU 31.56, SRM 20.45, Fermentables: (Golden Promise, Munich - Light 10L, Chocolate Rye, Crystal 60, Victory) Hops: (Perle, Hallertau Mittelfruh ) Other: (Chalk, Baking Soda, Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-05 20:53 UTC