Columbus IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Columbus IPA

219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Minkook.K
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday January 12th 2025
1.066
1.016
6.5%
51.8
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 83.3%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 8.3%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 8.3%
6 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 14.28 4.5%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 30 min 21.94 9.1%
21 g Columbus21 g Columbus Hops Pellet 15 Boil 10 min 15.53 13.6%
56 g Columbus56 g Columbus Hops Pellet 15 Boil 0 min 36.4%
56 g Columbus56 g Columbus Hops Pellet 15 Dry Hop 0 days 36.4%
154 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
5 g gypsum (calcium sulfate) Water Agt Mash 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.2 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 32.9  
Equipment Profile Used: System Default
"Columbus IPA" American IPA beer recipe by Minkook.K. All Grain, ABV 6.47%, IBU 51.75, SRM 10.61, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Carapils Malt) Hops: (Columbus) Other: (Irish Moss, gypsum (calcium sulfate))
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-13 05:28 UTC