Columbus IPA
219 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.28 |
4.5% |
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
21.94 |
9.1% |
21 g |
Columbus21 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
15.53 |
13.6% |
56 g |
Columbus56 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
36.4% |
56 g |
Columbus56 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
36.4% |
154 g
/ ₩ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
154 g |
Columbus (Pellet) 154 g Columbus (Pellet) Hops |
|
51.75 |
100% |
154 g
/ ₩ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
5 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 10.2 L)
|
11 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.2 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Columbus IPA" American IPA beer recipe by Minkook.K. All Grain, ABV 6.47%, IBU 51.75, SRM 10.61, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Carapils Malt) Hops: (Columbus) Other: (Irish Moss, gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-13 05:28 UTC