Hojicha Stout - Beer Recipe - Brewer's Friend

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Hojicha Stout

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23.57 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday January 12th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Crisp Malting - Finest Maris Otter3.4 kg Finest Maris Otter 36.8 2.4 71.6%
0.45 kg Rolled Oats0.45 kg Rolled Oats 33 2.2 9.5%
0.40 kg Weyermann - CaraAmber0.4 kg CaraAmber 37 27 8.4%
0.20 kg Weyermann - Carafa I0.2 kg Carafa I 32 340 4.2%
0.20 kg Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt 32.66 450 4.2%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 2.1%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops Pellet 9.4 Boil 60 min 18.96 50%
15 g First Gold15 g First Gold Hops Pellet 9.4 Boil 15 min 9.41 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Hojicha (Roasted Green Tea) Other Whirlpool 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.7 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 23.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.5 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 19.5
Total: 29.2  
Equipment Profile Used: System Default
"Hojicha Stout" Oatmeal Stout beer recipe by Darkdragon. All Grain, ABV 5.11%, IBU 28.36, SRM 33.82, Fermentables: (Finest Maris Otter, Rolled Oats, CaraAmber, Carafa I, Chocolate Malt, Roasted Barley) Hops: (First Gold) Other: (Hojicha (Roasted Green Tea))
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  • Last Updated: 2025-01-12 16:17 UTC