Tree House Stout - Beer Recipe - Brewer's Friend

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Tree House Stout

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday January 12th 2025
1.061
1.015
6.0%
0.0
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 36.8 2.4 69%
0.70 kg Weyermann - Munich Type II (Dark)0.7 kg Munich Type II (Dark) 37 10 12.1%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 8.6%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 432 3.4%
0.20 kg Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 30.8 325 3.4%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III 29.9 525 3.4%
5.80 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Hungary - Budapest - Zugló
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.2 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Tree House Stout" American Stout beer recipe by Brewer #349173. All Grain, ABV 5.99%, IBU 0, SRM 41.12, Fermentables: (Finest Maris Otter, Munich Type II (Dark), Caramunich Type 3, Roasted Barley, Dark Chocolate Malt, Carafa Special Type III)
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  • Last Updated: 2025-01-12 15:07 UTC